School Food Success: Recipe Crediting

About this Series

As part of our Nourishing Students project, the Center for Ecoliteracy and LunchAssist are hosting a series of menu planning support sessions for school nutrition professionals focused on Transitional Kindergarten and Kindergarten (TK–K) menus. Learn how to feature more fresh fruits and vegetables, and gain skills to source, prepare, and showcase vibrant California-grown crops.

About this Session

In this session, we dove into recipe crediting standards to ensure menu compliance, including Transitional Kindergarten and Kindergarten (TK–K) menus, and learned how to leverage the USDA Food Buying Guide to feature more fresh fruits and vegetables for students.

Panelists:

• Jen McNeil, Founder and CEO, LunchAssist